Surf & Turf Night
Saturday 27 May 2017
Doors open from 6pm, first orders will be taken from 6.30am and last orders at 8pm.
We will be using all locally sourced produce and showing off exactly what we at Deepdale Cafe can do.
We will have great local wine to accompany each of the dishes on offer on the menu that is being carefully pieced together by Head Chef Sara Blount who has 20 plus years of experience.
Also there will be music for you and your friends to enjoy along with the wonderful food and drinks.
Surf & Turf Evening Menu
Starters - £4.95
Norfolk terrine, piccalilli, sourdough toast
Griddled Norfolk asparagus, poached free-range egg, chive hollandaise
with our glazed ham or smoked salmon - £2 supplement
Clam chowder soup
8oz sirloin steak, garlic king prawns, fries, salad
Pan fried sea bass fillet,lemon & herb sauce, new potato cake, asparagus
Lamb or griddled Mediterranean vegetable tagine, apricot & pistachio
couscous, Middle Eastern salad
Deepdale fish platter
Desserts - £4.95
Please call 01485 210200 to book
Lemon tart with raspberry coulis
Warm Chocolate Brownie, salted caramel ice cream
Norfolk cheese board - £2 supplement
Price: See menu
Location: Deepdale Cafe, Dalegate Market, Burnham Deepdale, North Norfolk Coast